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VIDEO RESOURCES
 Rice
This groundbreaking program delivers detailed investigations into one the major food commodities of the modern world, Rice. Presented in 2 parts, the program covers the following:
Part 1
• origin, classification, history, consumption trends
• varieties, characteristics
• health & safety issues
Part 2
• primary production & processing, environmental issues
• secondary processing including recent product innovations
• technological developments influencing production &/or processing
• marketing, new product development
30 mins. Produced in Australia (2003)
Target Audience
Middle to Senior Secondary Students
Format
• Video
• DVD - chapterised
 Chapters
• Introduction
• History
• Biology
• Primary production – production.
• Primary production - environmental issues.
• Primary production - health and safety.
• Processing – process
• Processing – environmental issues
• Processing – health and safety
• Processing – technological developments
• New products
• Marketing
Price
$99.95 to Secondary schools for non-theatric use
$149.95 for TAFE and University for non-theatric use
For more information or to place an order, contact the Ricegrowers’ Association of Australia Inc on (02) 6953 0433 or email rga@rga.org.au
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Video Resources